Burton’s Grill & Bar in Boca Raton, Florida, is an upscale-casual American restaurant known for its scratch-made cuisine and exceptional commitment to accommodating food allergies and dietary restrictions.
Here is a comprehensive overview:
What Makes It Unique
- Allergy Expertise: This is a major differentiator. Burtons Grill takes its commitment to safely serving guests with food allergies and dietary restrictions very seriously, even offering a dedicated, extensive Gluten-Free menu that mirrors much of their main menu. They have strict protocols in place to prevent cross-contamination.
- Scratch Kitchen: The restaurant emphasizes that everything, from spice mixes and sauces to desserts, is made from scratch on-site, using ingredients sourced from trusted partners.
- Upscale-Casual Atmosphere: The dining environment is designed to be comfortable and welcoming for various occasions, blending elegant decor with a relaxed feel, often featuring a centralized, large bar, an open kitchen, and a spacious outdoor patio.
- Menu Variety and Customization: The menu offers a wide range of American classics, including hand-cut steaks, fresh seafood, bountiful salads, hearty sandwiches, and pasta dishes, all with the ability to customize orders extensively to a diner’s preference.
History in Boca Raton
Burton’s Grill & Bar is part of a small, growing chain founded in Hingham, Massachusetts, in 2005. The Boca Raton location, situated in the Park Place shopping center, was the first Florida location for the company and opened in late 2017. Denise Baron Herrera, who started with the company as a chef and whose original recipes are featured on the menu, was the owner for this debut Florida location.
Significant Events & Community Involvement
- Grand Opening (2017): Marked the brand’s official entry into the Florida market.
- Boca Burger Battle: The Boca Raton location has gained recognition for its performance at the local Boca Burger Battle event, winning titles like the 1st Place Judges’ Pick for Best Grill Master and People’s Choice for Best Battle Burger in prior years.
- Launch of Weekend Brunch: The Boca Raton location debuted its weekend brunch service, which includes creative specialty cocktails and a mix of classic and inspired brunch items.
- Community Focus: As a brand, Burtons is committed to community engagement, partnering with local non-profits and organizations.
Highlight Menu Items (Subject to seasonal changes)
The restaurant’s menus include All-Day, Gluten-Free, Brunch, and Happy Hour offerings. Popular and signature items often mentioned include:
- Starters/Appetizers:
- General Tso Cauliflower: A cult-favorite dish covered in General Tso sauce, scallions, cilantro, and sesame seeds, often served with ginger aioli.
- Firecracker Shrimp: Crispy shrimp with a firecracker sauce.
- Spinach & Artichoke Dip: Made with fresh baby spinach and artichoke hearts.
- Entrées & Classics:
- Crab-Crusted Haddock: A signature dish featuring fresh haddock topped with blue crab stuffing and a lemon butter sauce.
- Braised Short Ribs: Served with cabernet au jus and garlic mashed potatoes.
- Prime Steaks: Premium Angus beef from Allen Brothers of Chicago.
- Mediterranean Chicken Risotto: Chicken and vegetables in a lemon butter sauce.
- Brunch Items:
- Short Rib Hash: Braised short ribs, crispy potatoes, and poached eggs.
- Bag of Donuts: House-made baker’s dozen with a cream cheese dipping sauce.
Customer Feedback
Generally, customer feedback highlights the quality of the food and the excellent service, particularly the staff’s professionalism and knowledge regarding allergies. The ability to dine out safely with severe dietary restrictions is frequently praised. The atmosphere is noted as comfortable, and menu items like the General Tso Cauliflower often receive specific mentions as favorites.
Contact Information and Links
