Rino’s of Boca is a well-regarded Italian ristorante located in Boca Raton, Florida, known for its upscale dining experience and authentic Italian cuisine.
What Makes Rino’s Unique
- Atmosphere and Decor: The restaurant is described as having a “casual chic, upscale setting.” Its design features contemporary elements like unique ice-like chandeliers, black-and-white artwork, and an expansive illuminated bar, differentiating it from traditional Italian restaurants often decorated with exposed brick or photos of Italy.
- Live Entertainment: Rino’s frequently features live music, which contributes to an atmosphere of “merriment and intense appreciation” among its patrons.
- Chef’s Background: The experience is led by chef Rino Aprea, who is a second-generation restaurateur from Brooklyn. His connection to classic Italian-American food, combined with a sophisticated Boca Raton style, informs the menu and dining experience.
- Generous Portions: Customer reviews often note the generous portion sizes, which means diners often have leftovers.
History
Rino’s of Boca opened in 2023. Chef Rino Aprea, who previously owned the successful restaurant Areo in Brooklyn (opened in 1988), was brought to Boca Raton by John Ferolito (founder of AriZona Beverage Company) and his business partner, Ron Cohen, to open the new venture. The location itself was previously home to the renowned restaurant Frank & Dino’s. Rino Aprea’s history of cooking and his family’s values in the kitchen are the foundation of the restaurant’s culinary philosophy.
Highlight Menu Items
Rino’s menu features classic and elevated Italian favorites. Highlights often mentioned in reviews include:
- Chevalatta: A ring sausage with hints of fennel, often served with shaved Parmesan and sautéed broccoli rabe.
- Spedini Mozzarella alla Romano: Described as an elevated version of fried mozzarella.
- Rigatoni Vodka: Often recommended with added sausage.
- Bucatini Carbonara: Known for its crispy pancetta and peppery sauce.
- Costate di Vitello Parmigiano: A massive, paper-thin veal cutlet topped with nearly melted mozzarella and a chunky tomato sauce.
- Pasta in the Foil: A favorite dish that reflects the authentic Italian offerings.
Customer Feedback
Customers frequently praise the restaurant for:
- Exceptional Food Quality: Described as authentic Italian fare that “delivers with every satisfying bite.”
- Vibrant Ambiance and Camaraderie: The lively atmosphere and tendency for guests to be dressed to impress are often noted.
- Attentive Service: Waitstaff are often passionate about the food and offer excellent recommendations.
Significant Events
While the restaurant is relatively new (opened in 2023), significant events have included:
- Opening/Founding: The opening of Rino’s of Boca, bringing a respected Brooklyn restaurateur to the South Florida dining scene.
- Special Offerings: The restaurant promotes weekly events like “Ladies Night” and other Specials.
- Media Features: The restaurant has been featured in local publications like Boca Raton Magazine.
Location and Contact Information
