TwentyTwenty Grille is a highly-regarded, intimate restaurant in Boca Raton, Florida, known for its unique culinary approach, exceptional hospitality, and consistent quality since opening.
What Makes it Unique
The restaurant’s distinction lies in its:
- Intimate Setting: The name “TwentyTwenty” originates from its seating capacity—approximately 20 seats inside and 20 outside, fostering a cozy and personalized fine dining experience described by patrons as dining in the chefs’ own home.
- Culinary Fusion and Art: It offers a contemporary American cuisine with a “Culinary Fusion” of international classics and modern food art. Chef Ron Weisheit, an internationally acclaimed, award-winning chef, uses high-quality, sustainable, and local ingredients, including organic farm-raised produce, line-caught seafood, and grass-fed meats, to create visually stunning and flavorful dishes.
- The Chef Duo: It is owned and operated by husband-and-wife team, Chef Ron Weisheit and Rhonda Weisheit (Executive Pastry Chef and co-owner). Their combined talents, passion, and customer-focused approach are central to the experience.
- “Tasting and Learning” Experience: Ron and Rhonda aim to not only satisfy guests but also to educate them on the origins and inspiration of the dishes, sometimes including interactive elements like a palate-cleansing sorbet quiz where guests try to guess the unique ingredients.
- Dynamic and Seasonal Menu: The menu is often reimagined every six to ten weeks, ensuring a fresh and exciting culinary journey with each visit.
History
- Founders: The restaurant is the dream of Chef Ron Weisheit and Rhonda Weisheit, both culinary school graduates. Ron is a top graduate of the San Francisco Culinary Academy and a three-time gold medalist at the Culinary Olympics in Germany. Rhonda is a top graduate of the Maine Culinary School and a former Executive Pastry Chef.
- Pre-Boca Raton: Before moving to South Florida, the couple owned and operated Pralines Bakeshop and Catering for eight years in Newburyport, Massachusetts, which was featured in the Food Network’s reality competition show “Cupcake Wars” and awarded the “Best of Boston Award.”
- Opening: TwentyTwenty Grille opened its doors in Royal Palm Place in Boca Raton, FL, around February 2014.
Highlight Menu Items
While the menu is seasonal, consistently praised and signature items include:
- Duck Duck “Taco”: A popular appetizer featuring duck confit and tender slices of duck breast between tortillas, often served with an orange margarita gastrique.
- Silver Oak Brined New Zealand Lamb Rack: A highly recommended entree, typically served with rosemary gnocchi and a peppered lamb reduction.
- Pan Seared Hudson Valley Foie Gras: A luxurious appetizer, sometimes presented in unique combinations like a “PB&J” with Thai peanut sauce and Concord grape/star anise jelly.
- Unique House-Made Butters: Guests often rave about the unique, house-made flavored butters (such as bananas foster or blueberry caramelized onion) served with fresh, house-made bread.
- Intermezzo/Sorbet: Chef Ron often presents a complimentary, palate-cleansing sorbet with a “quiz” to guess the ingredients.
Customer Feedback
Customer reviews consistently highlight:
- Exceptional Food Quality: Praise for the extraordinary, complex, and unique flavors, as well as the beautiful, artful presentation of the dishes.
- Outstanding Service and Hospitality: Reviewers frequently mention the warm, welcoming, and attentive service provided by the staff and the engaging, personal interaction with Ron and Rhonda.
- Awards: The restaurant has garnered significant recognition, including:
- Best Romantic Restaurant (2019)
- Top 10 OpenTable (Multiple years, including 2018 and 2019)
- “People Love Us on Yelp” Award
Significant Events
The restaurant regularly holds specialty tasting menu events. A notable recurring event is the “Best of the Best” tasting menu, which brings back the most revered and enjoyable dishes from the restaurant’s past menus for a limited number of guests over several nights.
Contact Information and Location
